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Shayna B's was honored to be involved in the Wesleyan University commencement ceremonies in May of 2011.  Over 1300 Wheat-free/gluten free vegan desserts were delivered...YUMMY!

Shayna B's is now an approved supplier for Sodexo Food Services.

Shayna B's " Coconut Bliss Cake" won an award in the Gluten Free category Connecticut Specialty Food competition in 2013 

Shayna B's delivers to 5 colleges and universities to assist students with gluten and dairy allergies and celiac disease:

Clark University ~ Worcester, MA
Eastern Connecticut State University ~ Willimantic CT
Wesleyan University ~ Middletown, CT
University of Connecticut ~ Storrs, CT
Hampshire College ~ Amherst, MA


Catch us at " Valley VEG-FEST" ~ March 29th Northampton MA:
http://www.valleyveg.org/vegfest/

 

The philosophy of Shayna B’s & the Pickle involves making connections between one’s self, the community and our environment.  This page is used for sharing information, such as a new recipe, factoids and websites that expand on all these ideas.  If you have resources for this page, please email Christine at: shaynabsandthepickle@yahoo.com


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